upLIFT
upLIFT was created for you, the child nutrition professional, to provide you with materials to help you LEARN about nutrition, INSPIRE you on what to feed your participants, FEED your participants healthy meals, and TEACH others in your community about your programs!
LEARN
The monthly webinar series will focus on sharing relevant nutrition knowledge as well as standout stories from the field on successful service models, inspiring menu ideas, and tips and tricks to implement nutrition initiatives in schools! These webinars are intended to provide you with real, applicable, and helpful information that you can use to operate the best school food service program possible at your sites this year!
Upcoming upLIFT webinar:
Training Type | Training title & date | registration link |
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Live Webinar | upLIFT: Northern Arizona Growing Season Highlight November 19, 2024 1:30 PM - 2:00 PM | Register here |
Past upLIFT webinars:
Training Type | Training title | Training Length |
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Webinar | Central Arizona Growing Season Highlight (Recording) (Slides) | 0.5 Hour |
Webinar | Introducing Fresh Futures: Farm to Table School Meals Initiative! (Recording) (Slides) | 0.5 Hour |
This educational resource will feature information on a specific nutrition topic that can be applied to school food service. The educational content of these fact sheets will match the content of the monthly webinar, when applicable.
- September 2024 - Soil Science!
INSPIRE
- View the upLIFT Photostream here
FEED
Each month, the Arizona Department of Education Health and Nutrition Services (HNS) will promote an Arizona-grown or available food by releasing an informational resource designed to provide fun facts, availability schedules, and unique recipes.
September 2024 - Cantaloupe
The Arizona Department of Education (ADE) was awarded a United States Department of Agriculture (USDA) Team Nutrition Training Grant that supports the initiation of the Kitchen Creations project. This project specifically focuses on creating standardized recipes for use in school meals programs. All recipes standardized under the grant will feature local and native foods as the primary ingredients.
Kitchen CreationS Newsletters | |
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Issue 1 - January 2021 | View Newsletter |
Issue 2 - May 2021 | View Newsletter |
Issue 3 - September 2021 | View Newsletter |
Issue 4 - November 2021 | View Newsletter |
Issue 5 - March 2022 | View Newsletter |
Issue 6 - July 2022 | View Newsletter |
TEACH/ARCHIVES
Stay upLIFTed SY 2020-2021 Archive
Stay upLIFTed SY 2021-2022 Archive
SY 2024- 2025 Bulletins and social spotlights (Current Year) | |
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September 2023 | Coming soon |
SY 2022- 2023 Newsletters and bulletins | |
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September 2022 | View Newsletter |
October 2022 | View Newsletter |
November 2022 | View Newsletter |
January 2023 | View Newsletter |
February 2023 | View Newsletter |
March 2023 | View Newsletter |
April 2023 | View Newsletter |
May 2023 | View Newsletter |
June 2023 | View Bulletin |
July 2023 | View Bulletin |
Sy 2021-2022 Newsletters | |
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January 2022 | View Newsletter |
February 2022 | View Newsletter |
March 2022 | View Newsletter |
April 2022 | View Newsletter |
May 2022 | View Newsletter |
June 2022 | View Newsletter |